'Nduja
'Nduja (pronounced en DOO ya) is a wonderful, not too spicy spreadable sausage mix that originally comes from Calabria in Southern Italy. It is similar to sobrassada from the Balearic Islands in Spain, and is loosely based on the French andouille (not to be confused with Cajun andouille which is a completely different creature).
It was introduced to Italy in the 13th century by the Angevins, and is Calabria's contribution to the many types of Italian salumi. It originates from the area around the small Calabrian town of Spilinga.
